"Improving Your Customer's Dining Experience"
What we do

Coeur d’Alene Bakery, founded in 1993,  is dedicated to creating fresh, handcrafted breads, rolls, and cookies daily. We use traditional processes to provide the highest quality products to restaurants, food distributors, and retail outlets all over the Pacific Northwest. Our sourdough starter, which is more than 120 years old, has a reputation all its own–famous and authentic.

We are excited to announce that in January of 2017, Coeur d’Alene Bakery became a part of the Marsee Baking family. Learn more about Marsee Baking.

gourmet buns and sliders from Coeur d'Alene BakeryGourmet Buns & Sliders Save Save Save Save
table breads from Coeur d'Alene Bakery Table Breads & Dinner Rolls Save Save Save Save
sandwich rolls from Coeur d'Alene BakerySandwich Rolls Save Save Save Save
deli breads from Coeur d'Alene BakeryDeli Breads Save Save Save Save
focaccia and baguettes from Coeur d'Alene BakeryFocaccia & Baguettes Save Save Save Save
chowder bowls & dinner rolls from Coeur d'Alene BakeryChowder Bowls & Rounds Save Save Save Save
What our customers say

“I can’t say enough how wonderful the breads from Coeur d’Alene Bakery taste. The Sourdough is to die for! But honestly, we at Diamond Knot Brewing Company have loved every product that we get from them, from the 10-Grain bread to the Brioche Burger Buns. It’s been great partnering with an authentic, local bakery and I foresee our partnership lasting for many years to come. Thank you guys for being such an integral part of our business.”

Josh Fowler, Executive Manager, Diamond Knot Brewing Co.

PHONE (253) 395-9695 | FAX (253) 395-7165
EMAIL info@cdabaking.com
6701 S. 216th Kent, WA 98032
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