Coeur d’Alene Bakery, founded in 1993, is dedicated to creating fresh, handcrafted breads, rolls, and cookies daily. We use traditional processes to provide the highest quality products to restaurants, food distributors, and retail outlets all over the Pacific Northwest. Our sourdough starter, which is more than 120 years old, has a reputation all its own–famous and authentic.
We are excited to announce that in January of 2017, Coeur d’Alene Bakery became a part of the Marsee Baking family. Learn more about Marsee Baking.